Behind the scandal that emerged with the discovery of bacteria and viruses in baby foods detected in France in January, there are some details that many food manufacturers in our country act very recklessly.
When we look at the subject from our own perspective, the selection and use of hoses and fittings used in the transport of food contact products is very important and requires attention during the application phase.
There are more than one different type of hose sold as FOOD HOSE in the market. While some are produced only from raw materials suitable for food, there is no trace of sterilization in the production environment. While some are produced more accurately, they cannot withstand the correct cleaning processes.
All the following considerations should be considered when selecting food hoses.
- The raw material used should be in contact with food.
- It should be treated more sensitively in production, transportation and storage processes compared to other products.
- Food hoses should not be used without caustic and steam-cleaned before first use. In addition, after each product change or if the product will not be used for a while, it should be stored after these cleaning processes are applied and the open ends are closed.
- The inner surfaces of the food hoses should be in a structure to prevent the proliferation of bacteria.
- The fasteners to be used in the food circuits must also be in a structure that will not form indentations in such a way that food remains in it after washing.
Otherwise, as the food left in the recesses waits in the hose, the formation of bacteria may accelerate and cause many health problems in the next first use.
You can send us any questions, requests and suggestions about the selection of food hose, which is very sensitive about public health. In addition, if you contact us, you can benefit from our free consultancy service.
